MONTELUCCI WINES
Aroma: Extremely elegant and refined with an array of flowers that is complex and fulfilling.
Taste: A first taste that is decided and balanced between acidity and a soft structure.
CHIANTI MONTELUCCI
Altitude: 270m above sea level
Topography: hilly.
Vines: 95% Sangiovese 5% Canaiolo
Soil Composition: clay loam.
Harvest: second week in October
Vinification: in cement containers at a controlled temperature of 25C°.
Maturation: in durmast barrels from Slavonia for 12 months.
Aging: in bottles for at least 6 months.
Alcohol content: 14,00 %.
Recommended serving temperature: 19°- 20° C.
Pairing: red meat and game.
Colour: deep ruby red.
Aroma: Extremely elegant and refined with an array of flowers that is complex and fulfilling.
Taste: A first taste that is decided and balanced between acidity and a soft structure.
WHITE MONTELUCCI
Altitude: 400 m above sea level.
Topography: hilly.
Vines: 90% Trebbiano 10% White Malvasia.
Soil Composition: open clay.
Harvest: first week in October.
Vinification: in inox steel vats at controlled temperatures of 15°C
Maturation: in steel tanks on dregs of fermentation for about 5 months.
Aging: in bottles for at least 2 months.
Alcohol content: 13,00 %.
Recommended serving temperature: 7°- 8° C.
Pairing: with all fish dishes and starters.
Colour: Straw yellow.
Aroma: Extremely elegant and refined with an array of flowers that is complex and fulfilling.
Taste: A first taste that is decided and balanced between acidity and a soft structure.
ROSATO MONTELUCCI
Altitude: 400 m above seal level.
Topography: Hilly.
Vines: 100% Sangiovese.
Soil Composition: open clay.
Harvest: first week in October.
Vinification: In steel vats at a controlled temperature of 15°C.
Maturation: in steel tanks with dregs of fermentation for about 3 months.
Aging: in bottles for at least a month.
Alcohol Content: 13,00 %.
Recommended Serving Temperature: 7°- 8° C.
Pairing: all types of fish and starters.
Colour: light pink.
Aroma: Clear, intense herbaceous with notes of artichoke and herbs.
Taste: Aromatic, intense and slightly bitter.
EXTRA VIRGIN OLIVE OIL MONTELUCCI
Elevation: 400 m s.l.m.
Position: Hilly.
Types of Olives: Leccino, Moraiolo and Frantoio.
Harvesting method: Picked by hand.
Processing system: Cold pressing.
Appearance: Clear and bright.
Colour: Golden with green reflections.
Aroma: Clear, intense herbaceous with notes of artichoke and herbs.
Taste: Aromatic, intense and slightly bitter.
Food pairings: Grilled meat, bushmeat, salads and legumes, fresh vegetables, bruschetta and soups.
REDS
WHITES
ROSÉ
OIL
* Labels are purely illustrative as they are subject to change depending on vintage and type of production.
THE WINE CELLAR
The wine cellar of Montelucci is in the Main Building in front of the swimming pool. We make Chianti DOCG wines, Igt, Red, Rosé and White, Passito and Sweet Wines. Our wines are fermented and matured in old Tuscan durmast and chestnut barrels. We work with the Tuscan Government and are scrupulous about using the traditional labour intensive methods that are typical of these lands which produce wines with unforgettable flavours. In the cellar, we also bottle our Extra Virgin Olive Oil, made with hand harvested olives that are cold pressed in one of the best olive presses in Tuscany. The taste, smell and feel of our oil are of the finest class.
MONTELUCCI | COUNTRY RESORT & AGRITURISMO DI CHARME
Località Montelucci, 8
52020 Pergine Valdarno Arezzo - Toscana - Italy
P.Iva 06593240960